bannana chocolate bundle

Ingredients

• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 2 medium ripe bananas, halved lengthwise                                             

1 sheet frozen puff pastry, thawed

4 ounces semisweet chocolate, melted

Vanilla ice cream, option

Directions                                       

• Preheat oven to 400°. In a large cast-iron or other heavy skillet,
• melt butter
• over medium heat. Stir in brown sugar until blended. Add
• 
  
• bananas; stir to coat. Remove from heat; set aside.
• 
  
• Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center
• of each square. Overlap 2 opposite corners of pastry over
• banana; pinch tightly to seal. Place on parchment-lined baking sheets.

Bake until golden brown,

20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired

1 serving: 596 calories, 31g fat (12g saturated fat), 15mg cholesterol,

249mg sodium, 78g carbohydrate (35g sugars, 8g fiber), 7g protein.